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Mexican Chicken Divan
by Gregg Gillespie
"2001 Chicken Recipes"

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Interview with Gregg Gillespie
Baking: Banana Nut Muffins | Lemon Bread | Honey Cookies | Vanilla Sugar Cookies
Chocolate: Chocolate Spiders | Chocolate Fudge Cheesecake | Coconut Chocolate Balls
Chicken: Chicken Casserole | Mexican Chicken Divan
Related ideas: Baking | Cookies | Chocolate | Chicken | Mexican Cuisine | Candymaking | Cheesecake
Recipe excerpted with permission of the author from 2001 Chicken Recipes
©1998 by Gregg Gillespie. All Rights reserved

ggillespie.jpg (4208 bytes)This week's Recipe of the Week is brought to us by the noted cookbook author and chef Gregg Gillespie. His book 2001 Chicken Recipes is not only full of super ideas but recipe for recipe is a bargain.

This week we feature his recipe for Mexican Chicken Divan.  This dish is prepared a day ahead of time so that it makes dinner a breeze the next day. Mexican Chicken Divan is super for potluck suppers and holiday parties. This recipe makes 4-6 servings but for   a larger crowd just double the recipe!

What you need:

  • 2 cans (10 3/4 ounces each) of condensed cream of chicken soup
  • 1 cup of milk
  • 2 small cans ( 4 ounces each) green chile salsa
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cinnamon
  • 12 corn tortillas, cut into 1/2 inch wide strips
  • 4 cups cooked, diced boneless, skinless chicken breasts
  • 2 medium green bell peppers, stemmed, diced, and seeded
  • 12 small fresh mushrooms, quartered
  • 1 pound grated Cheddar cheese

What you do:

  1. In a bowl, blend the soup, milk, salsa, allspice, nutmeg, and cinnamon together.  Layer the tortilla strips into the bottom of a casserole or baking dish, cover with half the green peppers, and half the soup mix.Spoon on half the soup mix.  repeat the layers with the remaining ingredients, sprinkle with cheese, cover, and refrigerate for at least 24hours.
  2. When ready to bake, position a rack in the center of the oven and preheat to 400 degrees.  Bake for about 30 minutes, or until the cheese has melted.  remove from the oven and serve.

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1001 Muffins,
Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie, Claire Young
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FREE baking recipes
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.

1001 Cookie Recipes
by Gregg R. Gillespie, Peter Barry
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FREE Cookie recipes
It's here! Never before has there been a book like this one--and how have bakers survived without it? This is the most complete, the most user-friendly, the ultimate cookie collection, sure to be the last word on the subject for years to come.

2001 Chicken Recipes
by Gregg R. Gillespie
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also see
FREE Chicken Recipes
With this incredible collection of recipes, you can cook a different meal with chicken every single night for over five years! While you may not want chicken that often, the breadth of recipes allows you to find a delicious chicken dish for every occasion. Chicken is tasty, lean and healthy and great to serve to a crowd. It seems that everyone loves chicken.

1001 Chocolate Treats
by Gregg R. Gillespie, Peter Barry
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also see
Chocoholics Anonymous
A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories--all in one volume! 1001 recipes photographed in full color.

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Recipe excerpted with permission of the author from 2001 Chicken Recipes. ©1998 by Gregg Gillespie. All Rights reserved


redchk.gif (175 bytes)FREE recipes, desserts, crafts & health ideas
Crafts & Hobbies &
Special Kitchen Values
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Last updated 01/21/03, www.pinksunrise.com All rights reserved

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