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Lemon Bread
from "1001 Muffins" by Gregg Gillespie
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Interview with Gregg Gillespie
Baking: Banana Nut Muffins | Lemon Bread | Honey Cookies | Vanilla Sugar Cookies
Chocolate: Chocolate Spiders | Chocolate Fudge Cheesecake | Coconut Chocolate Balls
Chicken: Chicken Casserole | Mexican Chicken Divan
Related ideas: Baking | Cookies | Chocolate | Chicken | Mexican Cuisine | Candymaking | Cheesecake
FREE Book Excerpt
1001 Muffins,
Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie, Claire Young
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Lemon Bread
Recipe excerpted with permission of the author from 1001 Muffins
©1998 by Gregg Gillespie. All Rights reserved

muffins.jpg (5584 bytes)This week's Recipe of the Week features a delightful Lemon Bread recipe from cookbook author and chef Gregg Gillespie.  His quick breads are featured in his book 1001 muffins and other quick breads. Gregg has written a number of terrific recipe books - like his 2001 Chicken Recipes and 1001 Muffin, Quick Bread Recipes. Gregg's collections of recipes are not only delicious but very simple to prepare. Lemon Bread can be served as an afternoon snack, as a part of a Sunday brunch or pot luck supper.

What you need:

  • 3 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1 cup of chopped walnuts
  • 3 tablespoons of freshly grated lemon zest
  • 2 cups of granulated sugar
  • 1/2 cup of butter or margarine at room temperature
  • 4 large eggs
  • 1 cup buttermilk or sour milk

What to do:

  1. ggillespie.jpg (4208 bytes)Position the rack in the center of the oven and preheat to 350 degrees. Lightly grease and flour a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
  2. In a large bowl, blend together the flour, baking soda, walnuts, and zest. In a medium bowl, beat the sugar and butter together until light and fluffy. Beat in the eggs, one at a time, beating vigorously after each addition. Beat in the buttermilk. Combine the two mixtures, blending until the dry ingredients are thoroughly moistened.
  3. Scrape the batter into the prepared pan and bake for 35 to 40 minutes, or until a cake tester or wooden toothpick inserted into the center of the bread comes out clean and the top is golden.  Remove from the oven and cool the pan on a wire rack for 5 to 10 minutes before removing the loaf from the pan.

Banana -Nut Muffins

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goback.gif (393 bytes)Interview with author Gregg Gillespie

byrn.jpg (3857 bytes)Strawberry Cake
with Strawberry Cream Cheese Frosting
Recipe excerpted from THE CAKE MIX DOCTOR ©1999 by Anne Byrn
Used by permission of Workman Publishing, All Rights reserved

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1001 Cookie Recipes
by Gregg R. Gillespie, Peter Barry
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also see
FREE Cookie recipes
It's here! Never before has there been a book like this one--and how have bakers survived without it? This is the most complete, the most user-friendly, the ultimate cookie collection, sure to be the last word on the subject for years to come.

1001 Muffins,
Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie, Claire Young
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also see
FREE baking recipes
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.

1001 Chocolate Treats
by Gregg R. Gillespie, Peter Barry
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also see
Chocoholics Anonymous
A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories--all in one volume! 1001 recipes photographed in full color.

The Cake Mix Doctor
by Anne Byrn, Anthony Loew (Photographer)
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FREE recipe:
Strawberry Cake
with Strawberry Cream Cheese Frosting

By enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of richness, and a cup of pure inspiration.

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redchk.gif (175 bytes)FREE recipes, desserts, crafts & health ideas
Crafts & Hobbies &
Special Kitchen Values
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