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FREE Book Excerpt
1001
Muffins,
Biscuits, Doughnuts, Pancakes, Waffles, Popovers,
Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie,
Claire Young
 Lemon Bread
Recipe excerpted with permission of
the author from 1001 Muffins
©1998 by Gregg Gillespie. All Rights reserved
This week's Recipe of the Week features a delightful Lemon Bread
recipe from cookbook author and chef Gregg Gillespie. His quick breads are
featured in his book 1001 muffins and other quick breads. Gregg has written a number of
terrific recipe books - like his 2001
Chicken Recipes and 1001 Muffin,
Quick Bread Recipes. Gregg's collections of recipes are not only
delicious but very simple to prepare. Lemon Bread can be served as an afternoon snack, as
a part of a Sunday brunch or pot luck supper.
What you need:
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1 cup of chopped walnuts
- 3 tablespoons of freshly grated lemon zest
- 2 cups of granulated sugar
- 1/2 cup of butter or margarine at room temperature
- 4 large eggs
- 1 cup buttermilk or sour milk
What to do:
Position
the rack in the center of the oven and preheat to 350 degrees. Lightly grease and flour a
9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
- In a large bowl, blend together the flour, baking soda,
walnuts, and zest. In a medium bowl, beat the sugar and butter together until light and
fluffy. Beat in the eggs, one at a time, beating vigorously after each addition. Beat in
the buttermilk. Combine the two mixtures, blending until the dry ingredients are
thoroughly moistened.
- Scrape the batter into the prepared pan and bake for 35 to
40 minutes, or until a cake tester or wooden toothpick inserted into the center of the
bread comes out clean and the top is golden. Remove from the oven and cool the pan
on a wire rack for 5 to 10 minutes before removing the loaf from the pan.
Banana -Nut Muffins

see
this recipe
Interview with author Gregg Gillespie
Strawberry Cake
with Strawberry Cream Cheese Frosting
Recipe excerpted from THE CAKE MIX DOCTOR
©1999 by Anne Byrn
Used by permission of Workman Publishing, All Rights reserved
see
this FREE recipe
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more Bakeware
Sets
more Baking
Supplies
1001 Cookie
Recipes
by Gregg R. Gillespie, Peter Barry
 
also see
FREE
Cookie recipes
It's here! Never before has there been a book like this one--and how have bakers
survived without it? This is the most complete, the most user-friendly, the ultimate
cookie collection, sure to be the last word on the subject for years to come.
1001 Muffins,
Biscuits, Doughnuts, Pancakes, Waffles, Popovers,
Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie,
Claire Young
 
also see
FREE
baking recipes
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow
preparation notes that made his 1001 recipe series--led by the bestselling "1001
Cookie Recipes"--so popular. Each recipe photographed in full
color.
1001 Chocolate
Treats
by Gregg R. Gillespie, Peter Barry
 
also see
Chocoholics Anonymous
A companion to the successful and sinfully delicious 1001 Cookies, here is the
ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream,
and everything else chocolate. Every recipe is photographed in color. The total combined
caloric content of these recipes is three million calories--all in one volume! 1001
recipes photographed in full color.
The Cake Mix
Doctor
by Anne Byrn, Anthony Loew (Photographer)
 
FREE
recipe:
Strawberry Cake
with Strawberry Cream Cheese Frosting
By enhancing packaged cake mix with just the right
additions, even the least confident baker can turn out signature desserts. From Devilishly
Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars,
brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience,
ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of
richness, and a cup of pure inspiration. |